Publications

Nina Heidenstrøm, Marie Cathrine Hebrok, “A taste of tomorrow: How food informs imaginaries of the future”, in Virginie Amilien, Monia Saïdi, Matthieu Duboys-De-Labarre (eds.), Sustainable Consumption and Everyday Food Practices in Europe, Routledge, 2026, https://doi.org/10.4324/9781032726007

Audun Kjus, Between the Crisis Ladder and the Utopia of Frugality: Negotiating Exemplarity in Current Imagined Futures, Cultural Analysis. 2025, Vol. 23 Issue 2, p47-70. 24p.

Justyna Jakubiec (ed.); Justyna Jakubiec, Tamalone van den Eijnden, Lisbeth Løvbak Berg, Virginie Amilien, Rick Dolphijn, Heidi Mimesis Dahlsveen,
Imagining Future(s): Mining Literacies of Sustainable Consumption, SIFO Note 4-2024, https://hdl.handle.net/11250/3146004.

Audun Kristoffer Kjus, Harald Throne-Holst, Atle Wehn Hegnes,
Fremtidsbilder. Rapportering fra innsamling på minner.no,
SIFO-notat 4-2023, https://hdl.handle.net/11250/3083174.
Keywords: Future stories, narratives, sustainable future, crisis ladder, frugality, technological development, food consumption, clothing
consumption, transportation consumption.

Marie Hebrok, Henry Mainsah,
Skinny as a Bird: Design fiction as a vehicle for reflecting on food futures,
Futures, Volume 141, 2022, 102983, ISSN 0016-3287,
https://doi.org/10.1016/j.futures.2022.102983.
(https://www.sciencedirect.com/science/article/pii/S0016328722000817)
Keywords: Design fiction; Food Tech; Sustainable consumption; Food futures